Better Homes and Gardens Grillin’ and Chillin’ (Better Homes & Gardens Cooking)

Better Homes and Gardens Grillin' and Chillin' (Better Homes & Gardens Cooking)





Put on your apron and pull out the tongs-it's time to fire up the grill! Whether you're flame-searing in the spring, summer, or fall, this book serves up a bountiful smorgasbord of delicious grilled favorites for every time of year. Peruse the pages for anything and everything you can possibly pop on the grate-from sizzling steaks and chops and lip-smacking ribs to garden-fresh vegetables. Round out the grilling with breezy drinks, cool, crisp salads, and refreshing desserts like sherbet pops. You'll find:

• More than 200 lip-smackin' sizzlers, from juicy steaks and top brats to fancy burgers and rockin' ribs, plus chilled treats that can't be beat.
• Photos galore to inspire and help during your grilling adventures.
• A fabulous grilling guide at the front with must-have tips and how-to photos, plus a chart for grilling the most common cuts of meat, poultry, and seafood.
• Helpful tips throughout to answer all you grilling questions.
• Prep times and nutrition info for every recipe.

List Price: $ 12.95



Price: $ 0.99



The Complete Guide to Food Preservation: Step-by-step Instructions on How to Freeze, Dry, Can, and Preserve Food (Back-To-Basics) (Back to Basics Cooking)

• ISBN13: 9781601383426
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Storing food can be a major challenge for any family or individual who wants to increase the amount of food available without spending additional money. With rising food costs, the advent of at home gardening and the potential represented in storing your own food, it is no wonder that freezing, drying, and canning are becoming much more popular. Freezing alone, which the National Freezing and Refrigerated Foods Association has stated can add as much as 600% to the lifespan of many common refrigerated foods, is an easy, available action to anyone, but only if it is done properly. This book will show anyone interested in storing food for future use how to do so to optimize the amount of money saved and minimize the risk of damaging food or spreading food borne illnesses. You will learn how to grow for harvest and how to subsequently handle that harvest with this book s crop by crop guide of everything that you might possibly want to store away. You will learn how freezing works and how to go about organizing your freezing. You will learn the various methods of freezing and why failure occurs. In addition to freezing, you will learn about canning and preserving and how each technically works and what problems you may encounter. All of the equipment you may need is laid out in easy to read charts and you will be shown the various final products you can expect. Experts in food preservation and storage have been interviewed and their commentary has been included here to help you understand what all you will be able to expect from your preserved foods. Learn how to create jellies and jams, pickle vegetables and fruits, dry foods, juice them after storing, and even how to create a simple root cellar for long term storage. No matter your situation, this guide will help you learn how to store multiple forms of vegetables and fruits and to understand how they perform, why failure occurs, and what you need to be successful.









List Price: $ 24.95



Price: $ 15.42